Simple Citron Tea (Made with Meyer Lemons)

Sharing a straightforward citron tea that mimics the flavour and texture of the standard Korean Yuja Cha however makes use of meyer lemons as a substitute of yuzu. It has all of the necessities of Yuja Cha, however makes use of an easier-to-source and cheaper ingredient. It’s an ideal winter drink that may heat your soul. It’s additionally very fairly and makes an ideal edible vacation present. {Vegan, Gluten-Free}

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What’s citron tea

Citron tea is a well-liked conventional Korean natural tea that doesn’t comprise any caffeine. It’s normally made with honey and / or sugar and yuzu fruit, a kind of citrus that’s widespread in Asian recipes. The tea is normally bought in huge jars in Korean markets, containing thick syrup with yuzu flakes in it. To make the tea, you merely combine a scoop of the syrup with scorching water. It’s a comforting drink that’s excellent for winter or once you’re feeling beneath the climate.

Why this recipe

Conventional citron tea is created from yuzu, which is kind of uncommon and will be very costly, even when in season. Since there are such a lot of forms of contemporary citrus which can be less expensive, I don’t see why you may’t use these choices to create the same end result.

  • This recipe makes use of meyer lemons, that are a lot simpler to search out and cheaper. You possibly can even use lemons instead.
  • The tremendous simple recipe merely mixes the elements. No cooking wanted!
  • I’ve included just a few other ways to make enjoyable drinks to benefit from the tea.
  • The tip product could be very fairly and will be saved for a very long time, making it excellent for vacation gifting.

The best way to put together the lemon

The half that’s most time-consuming (though it’ll take 10 minutes at most!) is reducing the lemon peels. Right here is the quickest method to do it.

  1. Halve the lemons lengthwise and scoop out the flesh utilizing a spoon, to separate the peel
  2. Minimize the lemon shell in half
  3. Stack the 2 halves collectively
  4. Slice into skinny strips, as thinly as you may

I really like utilizing meyer lemons for this recipe. Meyer lemon is a hybrid between a lemon and a mandarin orange. It has a barely candy style and the pores and skin is tenderer and thinner than that of a daily lemon, which works properly for the tea. However if you want, you need to use common lemons to make this recipe as properly.

The best way to combine the tea

All you want is:

  • Add the lemon peel into an enormous bowl together with 1/4 cup of juice squeezed from the lemon flesh.
  • Add the sugar and honey.
  • Stir to combine properly.
  • Switch the combination to a mason jar for gifting or to a tight-sealing container for straightforward storage.

You have to to let the combination sit in a single day to permit the sugar to dissolve fully earlier than utilizing. As soon as dissolved, it’ll type a aromatic and thick syrupy texture. I desire to let the tea sit for at the least two days, to assist the citrus taste to additional develop and soften into the syrup.


The best way to serve citron tea

To make the standard tea, merely combine the syrup and lemon peels with scorching water. The recent drink shall be candy with a citrusy aroma and tremendous hearty. The peels usually are not for consuming, however you may completely eat them for the well being advantages.

There are just a few different methods to get pleasure from this tea:

  • Black citron tea –  lemon syrup + black tea of your selection + scorching water
  • Chilly citron tea – lemon syrup + glowing (nonetheless) water + ice cubes
  • Tea after 5PM –  lemon syrup + splash of bourbon + scorching water

I make various kinds of tea relying on my temper and the time of the day. A giant jar of citron tea combination normally empties itself very quickly!

Different scrumptious Asian drinks

  • Peanut Butter Eggnog Milk Tea
  • The best way to Make Bubble Tea (Boba Tea)
  • Mother’s Finest Honey Lemon Tea
  • The Finest Three-Ingredient Avocado Smoothie

If you happen to give this recipe a strive, tell us! Depart a remark, price it (when you’ve tried it), and take an image and tag it @omnivorescookbook on Instagram! I’d like to see what you give you.

Lilja Walter is part of the Omnivore’s Cookbook staff and labored carefully with Maggie to develop and check this recipe.

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